Roskachestvo to inspect Japanese restaurants in 2023

The purpose of the checks is "to see how it is sold in restaurants, how good it is, from what raw materials and from what fish, whether there is a substitution or damage to products during delivery." In that year, research will continue on dairy products, light industry products, and will conduct a study on the implementation by retail chains of recommendations to prevent pseudo-organic products from being placed on the shelves.

Last year, about two dozen people were hospitalized in Tatarsk, Novosibirsk region, with signs of food poisoning - before that, they all sushi in the same Sushi House cafe. Later it turned out that about fifty visitors to this cafe suffered in total.