Posted 7 декабря 2022, 08:49
Published 7 декабря 2022, 08:49
Modified 24 декабря 2022, 22:38
Updated 24 декабря 2022, 22:38
The purpose of the checks is "to see how it is sold in restaurants, how good it is, from what raw materials and from what fish, whether there is a substitution or damage to products during delivery." In that year, research will continue on dairy products, light industry products, and will conduct a study on the implementation by retail chains of recommendations to prevent pseudo-organic products from being placed on the shelves.
Last year, about two dozen people were hospitalized in Tatarsk, Novosibirsk region, with signs of food poisoning - before that, they all sushi in the same Sushi House cafe. Later it turned out that about fifty visitors to this cafe suffered in total.