Union of Restaurateurs and Hoteliers of Russia

Capital restaurateurs demand compensation from authorities for lockdown

Restaurant business pandemic: some have closed, others are just learning to adapt to new conditions

Restaurateurs do not understand where Rosstat counted their increased income from

Sergey Gasparov: how the restaurant business can survive and increase profits in a pandemic

"Let's do it off the books!" How taxi drivers and hoteliers cheat their aggregators

"Beglov does not want a dialogue": St. Petersburg restaurateurs complained to Putin

Two - four years to overcome the crisis, - so much Russian hoteliers measured for themselves